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Brussels Sprouts

  • by Chef Rick Powless
  • Posted on August 14, 2016August 17, 2016

The little green monsters polarize opinion like football and politics – and we eat more…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 14, 2016August 14, 2016

  Also, on this day in 1695 William Oliver was born (died March 17, 1764). English…

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  • Food Porn

Carrot Carvings

  • by Chef Rick Powless
  • Posted on August 13, 2016

These are not my carvings but I have a deep appreciation for those who do…

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  • Foodie Facts

Heinz 57

  • by Chef Rick Powless
  • Posted on August 13, 2016August 17, 2016

Each bottle of Heinz ketchup somewhat mysteriously brags about the company’s “57 Varieties” in a…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 13, 2016August 13, 2016

  Also, on this day in 1913 True Stainless steel was cast for the first time…

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  • Foodie Facts

The Po’ Boy Sandwich

  • by Chef Rick Powless
  • Posted on August 12, 2016August 17, 2016

The name for New Orleans’ most famous sandwich, the po-boy, harkens back to its humble,…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 12, 2016August 12, 2016

  Also, on this day in 1737 Antoine Augustin Parmentier was born (died Dec 13, 1813). …

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  • Foodie Facts

Jell-O

  • by Chef Rick Powless
  • Posted on August 11, 2016August 17, 2016

In 1845, industrialist, inventor, and philanthropist Peter Cooper, of Tom Thumb engine and Cooper Union fame, obtained…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 11, 2016August 11, 2016

National Raspberry Bombe Day!!!   Also, on this day in 1858 Christiaan Eijkman was born (died…

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  • Foodie Facts

The Eggplant

  • by Chef Rick Powless
  • Posted on August 10, 2016August 17, 2016

The delectable, yet mystical eggplant is known by many names, some quite unflattering. When Europeans…

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