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Jose’s Cantina, St. Ignace, Michigan

  • by Chef Rick Powless
  • Posted on July 25, 2016

The family and I decided that Mexican was something we would like to try since…

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  • Restaurant Reviews

Northern Lights Restaurant-St. Ignace, Michigan

  • by Chef Rick Powless
  • Posted on July 25, 2016

We arrived in St. Ignace and were looking for a place to have dinner. Some…

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  • Restaurant Reviews

D & D Fine Dining-Jarvis, Ontario

  • by Chef Rick Powless
  • Posted on July 25, 2016

The family and I decided this is where we wanted to eat on a Sunday…

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  • Restaurant Reviews

Thai Memory-Hamilton, Ontario

  • by Chef Rick Powless
  • Posted on July 25, 2016

A group of us decided to enjoy some Thai food and this is where we…

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  • Foodie Facts

The Tamale

  • by Chef Rick Powless
  • Posted on July 25, 2016August 17, 2016

The tamale is recorded as early as 5000 BC, possibly 7000 BC in Pre-Columbian history.…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on July 25, 2016July 25, 2016

National Hot Fudge Sundae Day!   Also, on this day in 2008 Governor Arnold Schwarzenegger signed…

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  • Foodie Facts

Lasagna

  • by Chef Rick Powless
  • Posted on July 24, 2016August 17, 2016

Lasagna (plural Lasagne) is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients.…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on July 24, 2016July 24, 2016

Happy National Tequila Day!!! Also, on this day in 1802 Alexandre Dumas was born. French author…

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For the love of cooking…

  • by Chef Rick Powless
  • Posted on July 23, 2016July 23, 2016

  I have always felt most comfortable in the kitchen.  Whether it be my home…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on July 23, 2016

Happy National Vanilla Ice Cream Day!!!   Also, on this day in 1904 The Ice Cream…

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