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Banana Split-My Way

  • by Chef Rick Powless
  • Posted on July 6, 2016August 17, 2016

My take on the banana split…a cherry stuffed ice cream (chocolate, vanilla, & strawberry) rolled…

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  • Food @ Home

My Special Meatloaf

  • by Chef Rick Powless
  • Posted on July 6, 2016August 17, 2016

I love making this…and my family & friends love it too! Made this for dinner recently.

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  • Food @ Home

Father’s Day Dinner

  • by Chef Rick Powless
  • Posted on July 6, 2016August 17, 2016

Cornbread Stuffed Pork Loin, Herbed Mashed Potatoes, Coleslaw & Gravy. This is how my family…

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  • Food @ Home

10 oz. New York striploin for Dinner

  • by Chef Rick Powless
  • Posted on July 6, 2016August 17, 2016

What’s for supper tonight?  10 oz. New York striploin, grilled portobello mushroom, grilled asparagus w/crumbled…

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  • Food @ Home

Grilled Salmon

  • by Chef Rick Powless
  • Posted on July 6, 2016August 17, 2016

Grilled salmon glazed with a pear, cinnamon & lime white balsamic, asparagus fried rice with…

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  • Foodie Facts

Dr Pepper

  • by Chef Rick Powless
  • Posted on July 6, 2016August 17, 2016

Dr Pepper is the oldest major soft drink.  It was invented in 1885.  A pharmacist…

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  • Foodie Facts

Campbell’s Soup

  • by Chef Rick Powless
  • Posted on July 6, 2016August 17, 2016

“M’m! M’m! Good!”  Even though soup was what he would become famous for, Joseph Campbell…

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  • Foodie Facts

The Yukon Gold Potato

  • by Chef Rick Powless
  • Posted on July 6, 2016August 17, 2016

The Yukon Gold Potato is a cross breed, and not from the Yukon but rather…

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  • Restaurant Reviews

Lobster Shanty-Salem, Massachusetts

  • by Chef Rick Powless
  • Posted on July 6, 2016July 6, 2016

My wife and I did a road trip and one of the cities we stopped…

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  • Restaurant Reviews

Bob’s Clam Hut-Kittery, Maine

  • by Chef Rick Powless
  • Posted on July 6, 2016July 6, 2016

My wife stopped in Kitterey, Maine to check out Bob’s Clam Hut. Since we both…

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