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Tag: 1923

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 27, 2017March 27, 2017

  Also, on this day in 1900 Joseph A. Campbell died (born May 15, 1817).  A…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 8, 2017March 8, 2017

  In 1765 John Hannon, financed by James Baker, began producing one of the first North…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 14, 2017February 14, 2017

  Also, on this day in 1773 Benjamin Delessert was born (died March 1, 1847).  French…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 13, 2017February 13, 2017

  Also, on this day in 1837 Riots in New York over high price of flour.…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 2, 2017January 21, 2017

  Also, on this day in 1906 ‘Gulden’s Mustard’ trademark was registered. In 1923 Harry G. Tatosian…

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