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Category: Foodie Facts

  • Foodie Facts

Halloween-Bobbing for Apples

  • by Chef Rick Powless
  • Posted on October 24, 2016October 24, 2016

Halloween was influenced by the ancient Roman festival Pomona, which celebrated the harvest goddess of…

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  • Foodie Facts

Afraid of Halloween?

  • by Chef Rick Powless
  • Posted on October 23, 2016October 23, 2016

Halloween is a time for candy, costumes and the Charlie Brown cartoon special, but how…

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  • Foodie Facts

Benefits of Pacific Cod

  • by Chef Rick Powless
  • Posted on October 22, 2016October 22, 2016

Something’s “fishy” about this one… The American Heart Association recommends eating fish at least twice…

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  • Foodie Facts

Benefits of Seal Meat

  • by Chef Rick Powless
  • Posted on October 21, 2016October 21, 2016

So, let’s chew some, um, ah fat…or maybe some seal meat!  Bearded seal meat is…

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  • Foodie Facts

MossBerries

  • by Chef Rick Powless
  • Posted on October 20, 2016October 20, 2016

When we think fibre in our diets, we believe we are doing well eating various…

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  • Foodie Facts

The Reuben Sandwich

  • by Chef Rick Powless
  • Posted on October 19, 2016November 3, 2016

A grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye…

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  • Foodie Facts

Bird’s Nest Soup

  • by Chef Rick Powless
  • Posted on October 18, 2016November 3, 2016

In some Asian cultures, bird’s nest soup is not only a delicacy but a medicinal concoction, believed…

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  • Foodie Facts

Melba Toast

  • by Chef Rick Powless
  • Posted on October 17, 2016October 17, 2016

Melba toast may have first been called “Toast Marie”.  Georges Auguste Escoffier (1846 – 1935),…

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  • Foodie Facts

Gingerbread

  • by Chef Rick Powless
  • Posted on October 15, 2016October 15, 2016

The first known recipe for gingerbread came from Greece in 2400 BC.  Chinese recipes were…

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  • Foodie Facts

The Caesar Salad

  • by Chef Rick Powless
  • Posted on October 14, 2016October 14, 2016

The Caesar Salad.  What a wonderful dish to begin a meal.  Where did it come…

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