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Category: Foodie Facts

  • Foodie Facts

Spatula

  • by Chef Rick Powless
  • Posted on August 31, 2016August 31, 2016

It’s easy to take the spatula for granted.  It sits in the kitchen, unassuming, just…

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  • Foodie Facts

Bouillabaisse

  • by Chef Rick Powless
  • Posted on August 30, 2016August 30, 2016

The most famous fish stew of the Mediterranean is bouillabaisse, and its home is considered to…

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  • Foodie Facts

Today’s interesting foodie fact…

  • by Chef Rick Powless
  • Posted on August 29, 2016August 29, 2016

“Garlic used as it should be used is the soul, the divine essence, of cookery.…

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  • Foodie Facts

Squash Blossom

  • by Chef Rick Powless
  • Posted on August 28, 2016August 28, 2016

Squash blossoms are the flowers produced by any number of fruiting vines.  Some common examples…

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  • Foodie Facts

Tootsie Roll

  • by Chef Rick Powless
  • Posted on August 27, 2016August 27, 2016

How many licks does it take to get to the centre of the tootsie pop? …

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  • Foodie Facts

Chock Full O’ Nuts

  • by Chef Rick Powless
  • Posted on August 26, 2016August 27, 2016

Ever wonder why anyone would use nuts to make coffee?  Have you ever tasted Chock…

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  • Foodie Facts

Nutella

  • by Chef Rick Powless
  • Posted on August 25, 2016August 25, 2016

Nutella was invented in 1940 during WWII, when an Italian pastry maker mixed hazelnuts into…

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  • Foodie Facts

Wendy’s Old fashioned Hamburgers

  • by Chef Rick Powless
  • Posted on August 22, 2016August 22, 2016

Wendy’s founder Dave Thomas dropped out of high school but picked up his G.E.D. in…

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  • Foodie Facts

Parsley

  • by Chef Rick Powless
  • Posted on August 21, 2016

Parsley, the most commonly consumed fresh herb in the United States, is an herb that…

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  • Foodie Facts

Caraway

  • by Chef Rick Powless
  • Posted on August 20, 2016August 20, 2016

Caraway is one of oldest spices known to have been used in Europe, the Middle…

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