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Category: Foodie Facts

  • Foodie Facts

Conch

  • by Chef Rick Powless
  • Posted on January 17, 2017January 17, 2017

Conch  is a common name that is applied to a number of different medium to large-sized sea snails or…

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  • Foodie Facts

Yuzukoshō

  • by Chef Rick Powless
  • Posted on January 16, 2017

Yuzukoshō  is a type of Japanese seasoning.  It is a paste made from chili peppers, yuzu peel and salt,…

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  • Foodie Facts

Hotel Mint on the Pillow

  • by Chef Rick Powless
  • Posted on January 12, 2017January 12, 2017

Have you ever wondered why hotels put a chocolate on your pillow?  Have you ever…

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  • Foodie Facts

Spanish Black Radish

  • by Chef Rick Powless
  • Posted on January 11, 2017January 11, 2017

Spanish Black Radish (raphanus sativus) has an interesting sooty looking exterior and a creamy white…

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  • Foodie Facts

Tempura

  • by Chef Rick Powless
  • Posted on January 10, 2017January 10, 2017

Tempura is a well-known fried food made from fish and/or vegetables such as prawn, whitefish,…

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  • Foodie Facts

Chorizo

  • by Chef Rick Powless
  • Posted on January 9, 2017

In simple terms, chorizo refers to a spicy pork sausage that’s sealed in a casing…

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  • Foodie Facts

Samosa

  • by Chef Rick Powless
  • Posted on January 6, 2017

A samosa is a fried or baked dish with a savoury filling, such as spiced…

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  • Foodie Facts

Rose Hip

  • by Chef Rick Powless
  • Posted on January 5, 2017

The rose hip, also known as rose haw or rose hep, is the fruit of the rose plant, that typically is red-to-orange, but…

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  • Foodie Facts

Wattle Seeds

  • by Chef Rick Powless
  • Posted on January 4, 2017

Wattle seeds are the edible seeds from any of the 120 species of Australian Acacia that were traditionally…

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  • Foodie Facts

Bánh Mì

  • by Chef Rick Powless
  • Posted on January 3, 2017January 3, 2017

In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to…

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