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Tag: Japanese

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 31, 2017March 31, 2017

  Also, on this day in 1989 Chefs from Japanese restaurants in New York have finally…

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  • Foodie Facts

Durian

  • by Chef Rick Powless
  • Posted on February 15, 2017February 15, 2017

The Durian is a fruit formed by the Malvaceae, a plant which is in the…

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  • Foodie Facts

Poke

  • by Chef Rick Powless
  • Posted on February 9, 2017February 9, 2017

Poke, a classic Hawaiian pupu, or snack, is a centuries-old tradition—possibly dating as far back…

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  • Foodie Facts

Yuzukoshō

  • by Chef Rick Powless
  • Posted on January 16, 2017

Yuzukoshō  is a type of Japanese seasoning.  It is a paste made from chili peppers, yuzu peel and salt,…

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  • Foodie Facts

Fugu

  • by Chef Rick Powless
  • Posted on November 30, 2016

Eating fugu, Japanese puffer fish, has been called the gastronomic equivalent of playing Russian roulette. A…

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  • Foodie Facts

Wasabi

  • by Chef Rick Powless
  • Posted on October 5, 2016October 5, 2016

It’s the kick that fans of Japanese cuisine crave– the taste of wasabi, consumed fresh…

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