Today in Food History Today in Food History by Chef Rick Powless Posted on March 31, 2017March 31, 2017 Also, on this day in 1989 Chefs from Japanese restaurants in New York have finally… Read More
Foodie Facts Durian by Chef Rick Powless Posted on February 15, 2017February 15, 2017 The Durian is a fruit formed by the Malvaceae, a plant which is in the… Read More
Foodie Facts Poke by Chef Rick Powless Posted on February 9, 2017February 9, 2017 Poke, a classic Hawaiian pupu, or snack, is a centuries-old tradition—possibly dating as far back… Read More
Foodie Facts Yuzukoshō by Chef Rick Powless Posted on January 16, 2017 Yuzukoshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt,… Read More
Foodie Facts Fugu by Chef Rick Powless Posted on November 30, 2016 Eating fugu, Japanese puffer fish, has been called the gastronomic equivalent of playing Russian roulette. A… Read More
Foodie Facts Wasabi by Chef Rick Powless Posted on October 5, 2016October 5, 2016 It’s the kick that fans of Japanese cuisine crave– the taste of wasabi, consumed fresh… Read More
