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How the French View Eating…

  • by Chef Rick Powless
  • Posted on January 7, 2017January 7, 2017

This is quite the video on the comparison of French vs. American thought on eating.…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 7, 2017January 21, 2017

Also, on this day in 1896 ‘The Boston Cooking School Cook Book’ is published, later known…

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  • Foodie Facts

Samosa

  • by Chef Rick Powless
  • Posted on January 6, 2017

A samosa is a fried or baked dish with a savoury filling, such as spiced…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 6, 2017January 21, 2017

Also, on this day in 1877 Canada: The first flour mill in Manitoba opens. In 1901 Philip…

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  • Professional

How America’s Cook Shortage Will Make Restaurants Pricier – Thrillist

  • by Chef Rick Powless
  • Posted on January 5, 2017

“The whole industry might collapse in a huge column of bacon-infused smoke.” Source: How America’s…

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  • Professional

The Funniest and Most Rude Tips Ever Left at Restaurants – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on January 5, 2017

Not all people treat waiters they way you think… Source: The Funniest and Most Rude…

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  • Foodie Facts

Rose Hip

  • by Chef Rick Powless
  • Posted on January 5, 2017

The rose hip, also known as rose haw or rose hep, is the fruit of the rose plant, that typically is red-to-orange, but…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 5, 2017January 21, 2017

  Also, on this day in 1589 Catherine de Medici, wife of King Henry II of…

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  • Food Tips

Portion Size

  • by Chef Rick Powless
  • Posted on January 5, 2017January 5, 2017

As the new year is now upon us, many have made the resolution to lose…

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  • Foodie Facts

Wattle Seeds

  • by Chef Rick Powless
  • Posted on January 4, 2017

Wattle seeds are the edible seeds from any of the 120 species of Australian Acacia that were traditionally…

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