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Category: Foodie Facts

  • Foodie Facts

Apricots

  • by Chef Rick Powless
  • Posted on September 20, 2016September 20, 2016

Ripe and golden with a luscious flavor and velvety surface – or a more intense…

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  • Foodie Facts

The Buffet

  • by Chef Rick Powless
  • Posted on September 19, 2016November 3, 2016

Who doesn’t love a good buffet?  Bet you never thought about this little tidbit… Average…

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  • Foodie Facts

The Beignet

  • by Chef Rick Powless
  • Posted on September 18, 2016September 18, 2016

Is there any other word more synonymous with New Orleans than Café Du Monde? The…

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  • Foodie Facts

Panko Bread Crumbs

  • by Chef Rick Powless
  • Posted on September 17, 2016

There is nothing like eating a breaded product, say breaded chicken breast, and the breading…

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  • Foodie Facts

Tabasco Hot Sauce

  • by Chef Rick Powless
  • Posted on September 16, 2016September 16, 2016

What kicks up my eggs and brings them to the next level?  Tabasco! TABASCO® brand Original…

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  • Foodie Facts

Frank’s Red Hot Sauce

  • by Chef Rick Powless
  • Posted on September 15, 2016September 15, 2016

I love the commercial, “I put that @*&! On everything!”  I can only be talking…

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  • Foodie Facts

Churros

  • by Chef Rick Powless
  • Posted on September 14, 2016

Sometimes referred to as “Spanish doughnuts”/ “Mexican doughnuts”, Churros are traditional Spanish desserts developed centuries ago by…

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  • Foodie Facts

Disney Food Facts

  • by Chef Rick Powless
  • Posted on September 13, 2016

At Disney World and Disney Land, literally everything has been thought of.  The “imagineers” have…

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  • Foodie Facts

Buffalo Chicken Wings

  • by Chef Rick Powless
  • Posted on September 12, 2016September 12, 2016

What buffalo has wings?  Buffalo, New York!  There was a time in the not-too-distant past…

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  • Foodie Facts

The Spork

  • by Chef Rick Powless
  • Posted on September 11, 2016September 11, 2016

Table utensils are, above all, cultural objects, carrying with them a view of what food…

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